Mantuan Cuisine
The restaurant has been specially conceived to welcome, in a warm and familiar atmosphere, the laughter of a dinner party with friends, the joy of a baptismal banquet, the efficiency of a business meeting or a New Year’s Eve toast.
The restaurant service is available:
For lunch – every day, except Monday
For dinner – every day, except Monday and Sunday, only upon reservation and for groups.
Special attention is paid to guests with celiac disease by offering gluten-free stuffed pasta dishes (pumpkin tortelli, green tortelli and agnoli) and desserts.
All dishes of our cuisine are prepared with products from our farm and other local farms.
Along with you we will make custom menus for: banquets, ceremonies and events
Mantuan Cousin
The restaurant has been specially conceived to welcome, in a warm and familiar atmosphere, the laughter of a dinner party with friends, the joy of a baptismal banquet, the efficiency of a business meeting or a New Year’s Eve toast.
The restaurant service is available:
For lunch – every day, except Monday
For dinner – every day, except Monday and Sunday, only upon reservation and for groups.
Special attention is paid to guests with celiac disease by offering gluten-free stuffed pasta dishes (pumpkin tortelli, green tortelli and agnoli) and desserts.
All dishes of our cuisine are prepared with products from our farm and other local farms.
Along with you we will make custom menus for: banquets, ceremonies and events
Menu
Reviving and preserving our countryside’s culinary heritage we serve:
Homemade salami and mixed appetizers
Pumpkin tortelli and green tortelli with bitter herbs
Local Tortelli stuffed with cherry
Agnolotti with cheese fondue and artichoke and truffle cream
Homemade bigoli and macaroni
Risotto with local wine, or with sausage, or with pears, taleggio and nuts
Sorbir di agnoli (agnoli in chicken broth)
Braised meat with polenta
Wild rabbit
Boiled meats with green sauce
Smoked beef and pork loin with sliced Grana Padano cheese
Grilled beef and horse meat
Spit-roasted farm-yard meats
Local hen salad with celery and walnuts
Mixed plate of cheese with orange and onion marmalade and mostarda
Assorted
homemade desserts
Menu
Reviving and preserving our countryside’s culinary heritage we serve:
Homemade salami and mixed appetizers
Pumpkin tortelli and green tortelli with bitter herbs
Local Tortelli stuffed with cherry
Agnolotti with cheese fondue and artichoke and truffle cream
Homemade bigoli and macaroni
Risotto with local wine, or with sausage, or with pears, taleggio and nuts
Sorbir di agnoli (agnoli in chicken broth)
Braised meat with polenta
Wild rabbit
Boiled meats with green sauce
Smoked beef and pork loin with sliced Grana Padano cheese
Grilled beef and horse meat
Spit-roasted farm-yard meats
Local hen salad with celery and walnuts
Mixed plate of cheese with orange and onion marmalade and mostarda
Assorted
homemade desserts
Contact us
Via Testa 38, 46040 Ceresara MN
for Google navigation "Corte Crivellina"
0376 849700
Contact us
Via Testa 38, 46040 Ceresara MN
for Google navigation "Corte Crivellina"