Mantuan Cuisine

The restaurant has been specially conceived to welcome, in a warm and familiar atmosphere, the laughter of a dinner party with friends, the joy of a baptismal banquet, the efficiency of a business meeting or a New Year’s Eve toast.

The restaurant service is available:

For lunch – every day, except Monday

For dinner – every day, except Monday and Sunday, only upon reservation and for groups.

Special attention is paid to guests with celiac disease by offering gluten-free stuffed pasta dishes (pumpkin tortelli, green tortelli and agnoli) and desserts.

All dishes of our cuisine are prepared with products from our farm and other local farms.

Along with you we will make custom menus for: banquets, ceremonies and events

 

Mantuan Cousin

The restaurant has been specially conceived to welcome, in a warm and familiar atmosphere, the laughter of a dinner party with friends, the joy of a baptismal banquet, the efficiency of a business meeting or a New Year’s Eve toast.

The restaurant service is available:

For lunch – every day, except Monday

For dinner – every day, except Monday and Sunday, only upon reservation and for groups.

Special attention is paid to guests with celiac disease by offering gluten-free stuffed pasta dishes (pumpkin tortelli, green tortelli and agnoli) and desserts.

All dishes of our cuisine are prepared with products from our farm and other local farms.

Along with you we will make custom menus for: banquets, ceremonies and events

Menu

Reviving and preserving our countryside’s culinary heritage we serve:

Homemade salami and mixed appetizers

Pumpkin tortelli and green tortelli with bitter herbs

Local Tortelli stuffed with cherry

Agnolotti with cheese fondue and artichoke and truffle cream

Homemade bigoli and macaroni

Risotto with local wine, or with sausage, or with pears, taleggio and nuts

Sorbir di agnoli (agnoli in chicken broth)

Braised meat with polenta

Wild rabbit

Boiled meats with green sauce

Smoked beef and pork loin with sliced Grana Padano cheese

Grilled beef and horse meat

Spit-roasted farm-yard meats

Local hen salad with celery and walnuts

Mixed plate of cheese with orange and onion marmalade and mostarda

Assorted
homemade desserts

Menu

Reviving and preserving our countryside’s culinary heritage we serve:

Homemade salami and mixed appetizers

Pumpkin tortelli and green tortelli with bitter herbs

Local Tortelli stuffed with cherry

Agnolotti with cheese fondue and artichoke and truffle cream

Homemade bigoli and macaroni

Risotto with local wine, or with sausage, or with pears, taleggio and nuts

Sorbir di agnoli (agnoli in chicken broth)

Braised meat with polenta

Wild rabbit

Boiled meats with green sauce

Smoked beef and pork loin with sliced Grana Padano cheese

Grilled beef and horse meat

Spit-roasted farm-yard meats

Local hen salad with celery and walnuts

Mixed plate of cheese with orange and onion marmalade and mostarda

Assorted
homemade desserts

Contact us

 

Via Testa 38, 46040 Ceresara MN 

for Google navigation "Corte Crivellina"

0376 849700

Contact us

 

Via Testa 38, 46040 Ceresara MN

for Google navigation "Corte Crivellina"

0376 849700