The restaurant has been specially conceived to welcome, in a warm and familiar atmosphere, the laughter of a dinner party with friends, the joy of a baptismal banquet, the efficiency of a business meeting or a New Year's Eve toast.

Reviving and preserving our countryside’s culinary heritage we serve:

• Homemade preserved meats
• Pumpkin tortelli and green tortelli with bitter herbs
• Tortelli in the style of Possenta
• Agnolotti with cheese fondue and artichoke and truffle cream
• Twisted bigoli and macaroni
• Risotto with local wine or with minced pork
• Sorbir di agnoli (agnoli in stock)
• Braised meat with polenta
• Hare civet
• Boiled meats with apple and water-melon mostarda
• Marinated beef with sliced Grana Padano cheese
• Beef and colt tagliata
• Spit-roasted farm-yard meats
• Local hen salad with celery and walnuts
• Mixed plate of cheese with orange and onion marmalade and mostarda
• Assorted homemade desserts.

The restaurant service is available:

• For lunch - every day, except Monday
• For dinner - every day, except Monday; on Sunday only upon reservation and for groups.

All dishes of Mantuan cuisine are prepared with products from our farm.